dannyparker9991
Member
The Sazerac Cocktail Recipe is a well-known classic that dates back to about 1850. It was once made with brandy (the name actually originates from Sazerac de Forge et Fils cognac), and while that model is quite good, I prefer this one. The Peychaud whiskey seems to pair well with anything like the spiciness of American rye whiskey. The current formula has remained popular since the 1870s, and it seems that everyone Sazerac recipe simple syrup.